My aunt served this at a family get-together. She must have
known that all of us would ask for the recipe, because she had brought several
ready-made copies of the recipe with her.
2 packages (10 ounces
each) frozen chopped spinach, thawed and well drained
2 cups (16 ounces) small-curd cottage cheese
1 1/2 cups cheese (cheddar or processed American cheese)
3 eggs, lightly beaten
1/4 cup margarine, cubed
1/4 cup flour
1 tsp. salt
Directions:
Combine all the ingredients in a large bowl. Pour into a greased slow cooker.
Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours
longer or until a knife inserted comes out clean. Serves 6-8.