Please read
about our FREE membership and submissions on our home
page. Blessings
for Life is currently being redesigned for your enjoyment and will be back in
the summer of 2010. Until then, please sign up to join us and visit our
archives.We're so glad you could come by and visit with us today, YOU ARE A BLESSING!!!
My aunt served this at a family get-together. She must have
known that all of us would ask for the recipe, because she had brought several
ready-made copies of the recipe with her.
2 packages (10 ounces
each) frozen chopped spinach, thawed and well drained
2 cups (16 ounces) small-curd cottage cheese
1 1/2 cups cheese (cheddar or processed American cheese)
3 eggs, lightly beaten
1/4 cup margarine, cubed
1/4 cup flour
1 tsp. salt
Directions:
Combine all the ingredients in a large bowl. Pour into a greased slow cooker.
Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours
longer or until a knife inserted comes out clean. Serves 6-8.
While we have been on a
long break, our founder and editor, Michelle Jones, continues to work full-time at
our
family
budgeting site covering many of the
same family topics we originally featured in the online Blessings for Life
magazine and is busier
than ever. We have kept most of our inspirational articles,
poems and stories
archived here on site for your convenience.
Please look for our
frugal recipes, holiday crafts, household and organizing tips, and
all of our family budgeting and money-saving articles in our free monthly
ezine, Living a Better Life, available at
BetterBudgeting.com...
