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Chocolate
Bonbons
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Ingredients:
2 boxes powdered sugar
1 stick butter, softened
2 c. coconut
1 lb. can Eagle Brand milk
1/2 tsp. almond flavor (or any other flavoring you would like to use - rum,
orange, peppermint, amaretto)
2 c. pecans, chopped
1 pkg. chocolate chips
1 block paraffin
Directions:
Blend butter and powdered sugar first. Add milk, pecans, flavoring, and coconut. Roll in small balls and put in refrigerator for about 1 hour. Melt chocolate chips and paraffin in double boiler. Stick a toothpick in cold balls and dip in melted chocolate. Cool on waxed paper.
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Edited by Michelle Jones