|
Chocolate
Bonbons
Submitted by Lois
Bruton
 With
all the different flavorings available, these candies can be made to
suit anyone's taste buds. You can even use peppermint flavoring for
Christmas. Whatever flavoring you use, you can be sure your guests or
family will eat them up.
|
Ingredients:
2 boxes powdered sugar
1 stick butter, softened
2 c. coconut
1 lb. can Eagle Brand milk
1/2 tsp. almond flavor (or any other flavoring you would like to use - rum,
orange, peppermint, amaretto)
2 c. pecans, chopped
1 pkg. chocolate chips
1 block paraffin
Directions:
Blend butter and powdered sugar first.
Add milk, pecans, flavoring, and coconut. Roll in small balls and put in
refrigerator for about 1 hour. Melt chocolate chips and paraffin in double
boiler. Stick a toothpick in cold balls and dip in melted chocolate. Cool on
waxed paper.
* * *
Edited by Michelle Jones