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Crock Pot Macaroni 'n
Cheese
1 16 oz. box
of macaroni
1 stick of margarine (can use a little less) 2 cans evaporated milk (12 oz. can) approximately 3 cups milk 24 oz. (or less) grated sharp cheese 1 T. minced onion (optional) 1 T. oil 1 tsp. salt pepper to taste 1 or 2 finely grated carrots (optional) Put all the ingredients into the crock pot. Cook on low for 3-4 hours until soft. Note: To cut down on fat, use nonfat evaporated milk, nonfat skim milk, less than 1 stick margarine, and less than 24 oz. of cheese. You may also add a grated carrot or two for additional nutrition. |
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