Banana Split Cake

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Banana Split Cake

An easy and fast desert to prepare for the summer holidays, delicious too!

Ingredients:

2 cups of powdered sugar
8 oz. cream cheese
2 sticks of butter
4 bananas (sliced and sprinkled with lemon juice)
1 large can crushed pineapple, drained
8 oz. cool-whip lite
chopped peanuts
cherries

Directions:

Cream sugar, cream cheese and 2 sticks of butter together until blended. Pour into graham cracker crust, add sliced bananas and top with pineapple. Cover with cool whip and garnish with nuts and cherries.

ENJOY!

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Source unknown, submitted by Opal Jones, adapted by Michelle Jones.

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While we have been on a long break, our founder and editor, Michelle Jones, continues to work full-time at our family budgeting site covering many of the same family topics we originally featured in the online Blessings for Life magazine and is busier than ever. We have kept most of our inspirational articles, poems and stories archived here on site for your convenience. Please look for our frugal recipes, holiday crafts, household and organizing tips, and all of our family budgeting and money-saving articles in our free monthly ezine, Living a Better Life, available at BetterBudgeting.com...