|
|
Homemade Granola This recipe originally called for shredded coconut, which we know is a high-fat food. Although granola is not exactly low-fat or low-cal., the whole grains and seeds are just so good for you... so, in moderation, it's a good thing!
Preheat oven to 300 degrees
Ingredients: 4 c. uncooked rolled oats Directions: In a large bowl mix together oats and seeds. In a smaller bowl combine honey, oil and water and pour over oat mixture, stir well. Spread mixture onto a large rimmed baking sheet and bake 35-40 minutes until browned on top, stirring granola every 5-10 minutes while baking. Remove from oven and cool. Add raisins and stir once more. Store granola in sealed container for several weeks, or freeze for longer storage. Makes 6 cups * * *
Copyright 2001 by Michelle Jones |
|
|
