Lemon-Parmesan Asparagus
Submitted by Lisa Collins

 

1 1/2 lbs. fresh asparagus

1/4 cup lemon juice

3 T. grated parmesan cheese

 

Trim tough ends off asparagus and cut into 1/2" pieces.  Steam asparagus until crisp-tender, about 8 minutes.  Place asparagus in a large bowl, drizzle with lemon juice and sprinkle with parmesan cheese.  Toss well to coat and serve.