Pineapple-Peach Frappe
by Michelle Jones

1/2 c. fresh or canned pineapple chunks (water packed) 

1/2 c. unsweetened pineapple juice

1 c. fresh or canned peaches (water packed), diced

1 c. plain, unsweetened low-fat or non-fat yogurt

1c. non-fat milk

sugar substitute, or 2 T. sugar

Blend fruit and juice in food processor until pureed.  Add yogurt, milk and sugar and blend until smooth.  Pour into pretty glasses and serve immeditately.