Aunt Dorothy's Peach Cobbler
Submitted by Michelle Jones

Our aunt Dorothy makes the BEST peach cobbler, she lived in SC for many years, so she should know how to top any of our recipes hands down!  When she brought this fabulous dessert to one of our Jones family reunions several years ago, I was thrilled to get the recipe from her!

We can't have a great collection of recipes, including southern classics, without including Peach Cobbler!  So, I just e-mailed her and asked if I could share the recipe with y'all, and she said "sure!"  Thanks aunt Dorothy, we love you!

Ingredients:

2 sticks of butter or margarine

1 1/2 c. sugar

1 1/2 c. self-rising flour

Enough sliced peaches to line a 10x13 pan or baking dish

 

Directions:

Spray pan with cooking spray and place fresh fruit (I've used canned and drained too, but of course fresh are better!) in bottom of the pan, leaving room for the crust on top.

Mix the remaining ingredients together to form a crumble topping, and sprinkle over top of fruit.  Bake 1 hour at 350 degrees, or until top is crispy brown and the pie/cobbler is bubbly.

It's easy and delicious!!