Aunt Dorothy's Peach Cobbler

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Aunt Dorothy's Peach Cobbler
Submitted by Michelle Jones

Our aunt Dorothy makes the BEST peach cobbler, she lived in SC for many years, so she should know how to top any of our recipes hands down! When she brought this fabulous dessert to one of our Jones family reunions several years ago, I was thrilled to get the recipe from her!

We can't have a great collection of recipes, including southern classics, without including Peach Cobbler! So, I just e-mailed her and asked if I could share the recipe with y'all, and she said "sure!" Thanks aunt Dorothy, we love you!

Ingredients:

2 sticks of butter or margarine

1 1/2 c. sugar

1 1/2 c. self-rising flour

Enough sliced peaches to line a 10x13 pan or baking dish

Directions:

Spray pan with cooking spray and place fresh fruit (I've used canned and drained too, but of course fresh are better!) in bottom of the pan, leaving room for the crust on top.

Mix the remaining ingredients together to form a crumble topping, and sprinkle over top of fruit. Bake 1 hour at 350 degrees, or until top is crispy brown and the pie/cobbler is bubbly.

It's easy and delicious!!

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While we have been on a long break, our founder and editor, Michelle Jones, continues to work full-time at our family budgeting site covering many of the same family topics we originally featured in the online Blessings for Life magazine and is busier than ever. We have kept most of our inspirational articles, poems and stories archived here on site for your convenience. Please look for our frugal recipes, holiday crafts, household and organizing tips, and all of our family budgeting and money-saving articles in our free monthly ezine, Living a Better Life, available at BetterBudgeting.com...