Mom's Skillet Pineapple Upside-Down Cake

by Martha Price

Ingredients:

2 eggs

6 tbsp. pineapple juice

2/3 cup sugar

1 cup sifted flour

1 tsp. vanilla

1/4 tsp. salt

1/3 tsp. baking powder

1 can pineapple rings

1/2 cup packed brown sugar

1/3 cup butter

Directions:

Place brown sugar and butter in a 12-inch cast-iron skillet and allow butter to melt in oven. Then arrange pineapple rings in the bottom of the pan.

Beat the eggs for five minutes. Then add the rest of the ingredients and mix well. Pour batter in skillet over the pineapple rings and brown sugar/butter mixture. Bake in a 350 degree oven for 45 minutes.

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Submitted by Martha Price at The Loving Heart