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Mom's Skillet Pineapple Upside-Down Cake
by Martha Price
Ingredients:
2 eggs
6 tbsp. pineapple juice
2/3 cup sugar
1 cup sifted flour
1 tsp. vanilla
1/4 tsp. salt
1/3 tsp. baking powder
1 can pineapple rings
1/2 cup packed brown sugar
1/3 cup butter
Directions:
Place brown sugar and butter in a 12-inch cast-iron skillet and allow butter
to melt in oven. Then arrange pineapple rings in the bottom of the pan.
Beat the eggs for five minutes. Then add the rest of the ingredients and mix
well. Pour batter in skillet over the pineapple rings and brown sugar/butter
mixture. Bake in a 350 degree oven for 45 minutes.
While we have been on a
long break, our founder and editor, Michelle Jones, continues to work full-time at
our
family
budgeting site covering many of the
same family topics we originally featured in the online Blessings for Life
magazine and is busier
than ever. We have kept most of our inspirational articles,
poems and stories
archived here on site for your convenience.
Please look for our
frugal recipes, holiday crafts, household and organizing tips, and
all of our family budgeting and money-saving articles in our free monthly
ezine, Living a Better Life, available at
BetterBudgeting.com...
